Use 1 tablespoon for each 1/2 pound of ground turkey, shape into patties and grill.

Mix packet with 1 cup of sour cream, scoop out 3 or 4 good sized baked potatoes and combine sour cream with potato scoopings. Spoon back into skins, sprinkle on some grated cheese and back an additional 10 minutes at 350 degrees.

Mix with your favorite mayo and add a little "zip" to your sandwich.

Mix contents of packet with 1 pint of sour cream and 2 tbsp. mayo. For traditional style dip use 1 pint of sour cream. Great as a dipping sauce for hot Buffalo wings.