Mix with 8 oz. of whipped topping to taste and let stand for 1 hour in fridge.

Mix packet with 8 oz. cream cheese and blend until smooth. Gently fold in 8 oz. of whipped topping. Pour into your favorite 9" prepared pie crust and refridgerate for 2 to 3 hours, enjoy! Can also be made with low calorie.

Mix packet with 8 oz. of cream cheese and one 14 oz. can of sweetened condensed milk. Blend throughly with whisk or electric mixer. Pour into 9 inch graham cracker or chocolate pie crust and let stand in fridge for 3 to 4 hours. For a LOWER CALORIE orange creamiscle pie: substitute low or no fat cream cheese and condensed milk.