Mix packet with 1/2 cup sour cream and 1/2 cup mayo. Grill, fry or broil your steak or chicken and immediately spread a generous portion of Garlic Crunch mixture onto entree and allow to melt in.

Add 1 tablespoon Garlic Crunch to 1/2 stick of softened butter. Spread over French or Italian bread and bake!

Mix contents of packet with 1 pint of sour cream and 2 tbsp. mayo. For a traditional style dip use 1 pint of sour cream. Excellent on garden veggies, chips, hot wings, or plop a generous dollop in your baked potato!